Japanese Matcha (Ceremonial Grade)


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An organic green tea powder made with leaves that are under shading for 20 days before harvest to increase levels of amino acids. An optimal substitution for those seeking caffeine from sources othen than coffee.

This matcha is stone ground over low speed. The cooler and gentler production method is designed to retain maximum vitamins and nutrients in the powder.

Drinking matcha has a vibrant green colour comparing to cooking matcha, indicating a higher level of antioxidants. Please store your tea in the fridge after open as these ingredients are highly active.



Kagoshima, Japan

*This tea is radiation tested, 100% safe to drink


Tasting Note:

Smooth, creamy, vegetal, unique green tea sweetness. Vibrant green liquid with a fine creamy froth when whisked.


Brewing recommendation:

80°C water. One bamboo teaspoon (1/3 of the normal teaspoon) per cup.  Whisk well.


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